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Les Halles De Lyon Paul Bocuse ( first posted on thebarefootfoodie.org on 17 Oct 2016 )

 

Les Halles De Lyon Paul Bocuse

On a mild Autumn day in September 2015, we landed at CDG Airport, Paris in the morning, picked up our rented car and headed for the “Food Mecca” in Lyon. About 4 hours, 30 min later, we arrived at Les Halles De Lyon Paul Bocuse for a well deserved gastronomical indulgence. I am transported to an adult Disney world of  Food Fantasia! This is Lyon’s world famous indoor market featuring nearly 60 stalls of gourmet delights to thrill your palettes, assault your senses and gently lighten your pockets. Who’s complaining?

 

Say Cheese!
Say Cheese!
Cold Cuts of all sorts
Cold Cuts of all sorts
Soup and Slurp
Soup and Slurp
Spice Up Your Life!
Spice Up Your Life!
Something's Fishy!
Something’s Fishy!
Condiments and Sides, with a dash of Olive Oil
Condiments and Sides, with a dash of Olive Oil
House of Bread
House of Bread
What a Roll!
What a Roll!
The Meat Men
The Meat Men
Feeling Thirsty?
Feeling Thirsty?
Look what they have line up!
Look what they have lined up!
This is no ordinary leg of ham!
This is no ordinary leg of ham!
More Chops
More Chops
The best ham in the world!
The best ham in the world!
The Iconic Macarons
The Iconic Macarons
Sable Cookie
Sable Cookies
Sugar Mania
Irresistible French Pastries
More Sugar Mania
More Sugar Mania

With that, I end on a sweet note… ( To be continued – A Southern France and Spain culinary and cultural tour taken last year and only now taken to blog with some memory loss along the way )


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